
Ingredients:
1.5 cups warm water
1 package of active dry yeast (2 1/4 teaspoon)
3.5 cups bread flour or multipurpose flour
2 tablespoon olive oil
2 teaspoon salt
1 teaspoon sugar
Method
1. Mix flour, yeast, sugar and salt together.
2. Add oil. Mix well until evenly mixed.
3. Add the water, gradually kneading into a dough. Knead well.
4. Leave to rest for a few hours - minimum 2 hrs.

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