500g wheat flour
2 tablespoon olive oil
300ml water
50ml liquid milk
2 teaspoon salt
2 tablespoon sugar
1.5 teaspoon yeast
Method
1. Mix flour, yeast, sugar and salt.
2. Add olive oil. Mix well.
3. Add milk gradually, then water gradually kneading into a dough.
4. Knead well for about 15 mins. Put dough in a mould.
5. Leave to rest for 2 hrs. Cover bowl with a damp cloth to avoid dough to form a skin.
6. Bake.
I got a home bread maker so it does all the kneading & baking for me !!😄
Our preferences: add chopped almonds , and sesame seeds/poppy seeds/grains de lins or even dried pieces of fruits.
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